For the bride-to-be looking to create the perfect garden themed wedding, this styled shoot is for you. Taking place at the historic River Oaks Garden Club, these brides are surrounded by lush blush florals from orchids and roses to the most beautiful hydrangeas. And that’s just the beginning…
Perfect for a springtime wedding, these floral arrangements are full and are so high they could reach the sky. In this instance, it’s not as much about a grand arrangement so much as it is about embracing the season – and letting your guests see each other comfortably over the table. Beautiful arrangement here.
If you can’t decide between a veil, crown, headpiece, or no headpiece at all, consider a different look for each part of your day. A veil for the ceremony. A headpiece for formal shots. A crown for the reception. Whatever suits your personal tastes. It’s your day to do whatever you want, it’s your day to have it all.
Now if you are looking to make a grand statement, a seven tier cake is one way to impress guests and have your loved ones talking for a long time to come. Especially when the cake, cupcakes, and other treats deliver and taste as delicious as they all appear to be.
Crystal candelabras, gold and diamond studded champagne and wine glasses, and so many of the finest things don this table, perfect for any season and any theme. Whether glam or rustic, there’s always room for the finer things.
Perfect for fall but equally timeless, taking some time out for portrait shots in an archway will be a decision you’ll be so glad you made. A classic look for any bride and groom.
Vendors:
Event Planner: Events With Darrell
Photography: Tomayia Colvin Photography + Edward Heard
Venue: River Oaks Garden Club
Models: IM2 Models
Gowns: Impression Bridal and Yumi Katsura, Couture
Makeup: Allison Foster
Hair: Monica Benson-Wilson
Cuff: Diann Valentine
Table: Keisha’s Kreations
Phantom Rolls Royce Scene: Dr. Kevin and Mrs. Kendell
Linens: Sweet Linens
Dessert: Who Made the Cake
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